High Transparency, Functional & Safe
TAB-150
Control
Improve your product presentation: food safe and without condensation
Fogging most commonly occurs when there is a temperature difference between the inside and the outside of an enclosed atmosphere causing localised cooling at the interface. Fog is the water vapor in the form of tiny droplets condenses on the PVC cling film’s surface. These tiny droplets cause poor film transparency, low attractiveness, spoilage of packaged foods and ultimately hinders sales.
TAB series of anti-fogging agents is a fast-acting anti-fog agent that enhances shelf life at low dosing levels by providing excellent clarity in PVC cling film under cold or hot food packaging applications. Also, this anti-fogging agents can be easily incorporated into a PVC compound and can be mixed well with other liquid materials in a plasticized PVC formulation. With TAB Inc anti-fogging agents, you can add a more sustainable profile to your PVC films without affecting costs or quality.
TAB series of anti-fogging agents is a fast-acting anti-fog agent that enhances shelf life at low dosing levels by providing excellent clarity in PVC cling film under cold or hot food packaging applications. Also, this anti-fogging agents can be easily incorporated into a PVC compound and can be mixed well with other liquid materials in a plasticized PVC formulation. With TAB Inc anti-fogging agents, you can add a more sustainable profile to your PVC films without affecting costs or quality.
- Especially well-suited for PVC applications
- Highly efficient & compatible
- Food contact approval & safe use
- Availability of vegetable-derived products
- Keeps PVC food wrap films transparent during cold storage
- Helps to avoid fogging from chilled and hot packaged food
- Helps to extending quality and freshness of foods
- Consultancy available from our applications team
See the difference yourself what happens to mushrooms with Control cling film vs Hi-Wrap which is formulated by TAB-100A
Hi- Wrap keep mushrooms is in better condition longer than those with Control cling film packaging.
Colour: Mushrooms in Hi-Wrap discoloured slower and showed a consistently better overall impression.
Smell: At room temperature, mushrooms packs in Control cling films developed a stronger smell faster than those in Hi-Wrap.
Bruises: Bruises & blotches developed on those mushrooms in Control cling film packaging from day 4 – 7 due to high moisture in the packaging.
